Slow cooked harissa spiced pulled lamb served on a warm khobez flatbread with hummus, pickles and a yoghurt and mint drizzle. Like a kebab but better served with skin on fries
Slow cooked harissa spiced pulled lamb served on a warm khobez flatbread with hummus, pickles and a yoghurt and mint drizzle. Like a kebab but better served with skin on fries