Murgh Makhani (Butter Chicken) with pilau rice and poppadom

Murgh Makhani (Butter Chicken) with pilau rice and poppadom

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Butter chicken originated from Northern India in 1948. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.

Mild. Contains nuts.