Skip to content
Just added to your cart
View cart (
Boeuf Bourguignon with Pomme Puree
Quantity must be 1 or more
Add to cart
Adding product to your cart
A beef stew braised in red wine and beef stock, flavoured with carrots, onions, garlic, and a bouquet garni with pearl onions, mushrooms, and bacon. Served with creamy mashed potato.
Share on Facebook
Tweet on Twitter
Pin on Pinterest
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.